2 Tbsp Yogurt (I used Greek nonfat) 1 Tbsp Mayonnaise
1 Tsp Seasoned Rice Wine Vinegar
1 Tsp Parsley Flakes (Optional)
Salt to Taste
Combined all yogurt, mayonnaise, vinegar, and parsley in a small bowl or jar and whisk/stir until well combined. Flavor with salt to your liking.
Store in refrigerator up to a week.