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Banana Bread with Apple and Chocolate Chips

Updated: Sep 22, 2020

(Base Recipe from the “Pillsbury Kitchen’s Family Cookbook”)

Photo of Banana Bread
Banana Bread with Apple and Chocolate Chips

1 Teaspoon Soda

1/2 Teaspoon Salt

1/4 Teaspoon Baking Powder

1 Cup All Purpose Flour

1 Cup Almond Flour

1 Cup Sugar (or ½ Cup Sugar, 1/8 Brown Sugar, 1/4 Honey, And 1/8 Date Syrup)

1-1/4 Cups (3 Medium) Mashed Bananas

1/2 Cup Butter (or ¼ Butter, ¼ Oil)

1/4 Cup Milk (I used Oat Milk)

1 Teaspoon Vanilla

2 Eggs

2/3 Cup Chopped Nuts (I Used Candied Walnuts)

Optional Mix-Ins (To Taste):

Cinnamon (Dash)

Nutmeg (Dash)

Chocolate Chips (Handful)

Dried Apple Chunks Rehydrated (Has been warn soaked in water for at least 15 minutes)

½ Teaspoon Almond Bakery Emulsion


Preheat oven to 350°F. Grease/use cooking spray on 9x5 loaf pan.

In large bowl, blend first 6 ingredients; mix with spatula until well combined. Fold in remaining ingredients mixed until well combined. Add mix-ins now if you want throughout bread.

Pour batter into prepared pan. Add-in (poke-in) mix-ins now if you are doing half and half.

Bake at 350°F. for 40 to 60 minutes or until toothpick inserted in center comes out clean.

Cool 10-45 minutes; remove from pan.


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