Yogurt/Mayo Sauce

2 Tbsp Yogurt (I used Greek nonfat)
 1 Tbsp Mayonnaise

1 Tsp Seasoned Rice Wine Vinegar

1 Tsp Parsley Flakes (Optional)

Salt to Taste

Combined all yogurt, mayonnaise, vinegar, and parsley in a small bowl or jar and whisk/stir until well combined. Flavor with salt to your liking.

Store in refrigerator up to a week.